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Margott sits in Vlorë, on the Albanian Riviera. The menu draws from bar-and-grill traditions. A solid lunch break from the sand.
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Magjia by Enrik Rrapaj sits in Vlorë, on the Albanian Riviera. The kitchen leans toward Italian cooking. A solid lunch break from the sand.
Taverna Xhakaj is a restaurant in Vlorë, the Albanian Riviera. Mid-range pricing — count on €15–€25 per person for a sit-down meal. Works well as a beach-day food stop.
Maison des Chefs is a restaurant in Vlorë, the Albanian Riviera. A reasonable spend for a proper meal — €15–€25 a head. Right for a long lunch between swims.
