Margott's edge in Vlorë is timing as much as taste — it's repeatedly named the rare spot still serving after most kitchens have closed. Reviewers rate it as a drinks destination first: house white wine at 350 lek a glass gets called out as good value, and a shared hot platter recommended by staff shows up across multiple write-ups. Food is more hit-or-miss — burgers drew a complaint about thin, fast-food-style patties — so the smarter order leans toward appetizer platters and cocktails. Near the shore on a main road with easy access, it holds 4.8 stars from 1,000 reviews.
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