Juri Restaurant Toska sits between Fier and Vlorë on the coastal route, and families treat it as a standing appointment rather than a discovery — the kind of place you stop at every time you pass. The seafood pasta and crudo draw repeat orders, the shrimp linguine and kataifi-wrapped prawns get singled out by name, and diners credit chef Teta Vila directly for the kitchen's consistency. Finish, as regulars do, with bakllava and pistachio ice cream. Mid-range prices, 4.8 stars from 356 reviews.
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