Island Restaurant & Pizza sits on Rruga Ksamil with sunset views serious enough that reviewers plan dinner around them. The chicken and mushroom risotto and crab croquettes come up often, and servers reportedly steer guests toward the trilece for dessert with confidence that turns out justified. Vegetarians get real options here — pasta and pizza well beyond an afterthought — and one guest describes a chef improvising an off-menu arrabbiata on request. With 2,075 Google reviews averaging 4.8, it's one of the Riviera's more consistently praised tables.
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