Gurra sits inside the Theth valley with a small flock of chickens wandering the grounds and a guesthouse attached, so plenty of guests eat here as part of a longer stay rather than a single stop after hiking. The nettle risotto and stuffed peppers surprise reviewers by tasting distinct from each other despite the shared base, and the byrek gets called out as a highlight alongside the lamb. Staff named Martin and Cristian come up repeatedly for their humor and attentiveness, part of why a 4.8 rating across 944 reviews holds steady in one of Albania's most remote valleys.
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