Plenty of guests at Hotel Breezy in Valbonë never book a room — they come for the dining room alone, drawn by a bolognese reviewers single out by name and a frutti di mare risotto that seems improbable this deep in the Albanian Alps. The kitchen pairs Albanian specialties with an Italian-leaning menu, served in a modern, spotless space that photographs better than most mountain guesthouses. Reviews average 4.1 across 300 opinions, with the occasional complaint about a too-dry fli reminding you this is still home cooking, not fine dining.
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