Dragobia sits above the Valbonë river with a terrace framed by the Albanian Alps, run by an owner whose hospitality shows up in nearly every one of its 258 Google reviews. Travelers who stumble in almost by accident often end up back twice in the same stay, for pizza that holds its own against anywhere in the country and for tavë dheu — clay-baked, slow-cooked, and worth ordering over anything else on the menu. Some nights the dining room is nearly empty, but the mountain view through the windows and the owner's warmth keep the 4.8 rating remarkably steady.
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