Behind Vlorë's Lungomare, this Italian deli-sandwich counter turns cured meats and proper bread into something closer to ceremony than lunch. Regulars build their own combinations — swapping capocollo for prosciutto crudo, adding balsamic — while the woman behind the counter patiently teaches newcomers to order in Albanian. With 421 reviews holding at 4.9, the Valle d'Itrio and Quattro Cantoni have become local shorthand for the best bread in town, alongside a short list of beers and wines.
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