Dionis runs on homemade Albanian cooking and an owner reviewers describe as treating guests like family — one traveler mentions him giving their son a free ice cream, unprompted. Breakfast is the meal people rave about most: stuffed eggplant, a country omelette and homemade jam and cake come up repeatedly as the best they had anywhere in Albania. For dinner, the traditional mixed platter lets you sample several dishes at once, served by a woman reviewers single out for warmth, in a stone Gjirokastër courtyard with both indoor and outdoor seating. It holds a 4.6 average across 200 reviews.
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