In the heart of Gjirokastër's old town, Furra runs a traditional set-up of mixed hot starters, lamb chops and oshaf for dessert — the kind of full spread regulars say you have to experience once you're in the city. What stands out most, across 2,565 reviews averaging 4.8, is the floor staff by name: Kejson, Gojart, Kristi and Aldo turn up again and again in guest accounts of a room that stays warm and attentive even on its busiest nights. Musaka and shapkat, paired with the same oshaf, are the other standing recommendation.
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