With over 2,200 Google reviews and a 4.6 average, Ftelea Fish Taverna has become one of the most-reviewed kitchens in Ksamil, built on mussels that multiple diners rank among the best they've had anywhere and a mixed crudo plate — shrimp, scampi, red shrimp — that shows up in review after review. Grilled octopus lands tender rather than rubbery according to regulars, and the kitchen keeps baby chairs on hand, a small detail families notice. Prices come up as surprisingly low for the quality, though the occasional dish, like an overcooked crab claw, slips through even a kitchen this consistent.
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