Tucked down a side street in Gjirokastër that's easy to walk past, Çoku turns out food that repeatedly surprises first-timers expecting a simple pizzeria — chicken in gorgonzola sauce, seafood risotto, and a veal filet in pepper sauce all draw specific praise, with more than one diner naming it the best meal they had in Albania. The kitchen leans European rather than strictly local, and desserts arrive with a flourish — a complimentary panna cotta shows up unprompted after standout meals. Note: cards aren't accepted, so bring cash. At 4.9 stars from 334 reviews, it's one of the highest-rated tables in town.
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