Bon Appetit is a family-run kitchen in Ksamil where the owner and his relatives run the floor themselves, and the seafood linguine keeps regulars coming back for seconds — one visitor called it the best they've had anywhere. The seafood mix arrives loaded with crab, squid, prawns and whole fish, all visibly fresh, alongside garlic bread and a vegetable risotto for non-seafood eaters. With 536 reviews holding a 4.9 average, portions run generous and prices stay fair for what lands on the table.
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