On the road between Sarande and Butrint, Blue Water Restaurant has built a devoted following among Ksamil's beach crowd — 4.9 stars across 153 reviews, rare for a stretch of coast crowded with average tourist kitchens. An octopus carpaccio and a paccheri with salmon keep coming up in praise, alongside a cheese-and-ham starter guests order almost on reflex. Staff, a waiter named Leo among the most mentioned, run the floor with a warmth that doesn't feel rehearsed, and prices stay close to what neighbouring Ksamil spots charge despite the extra polish on the plate.
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