Set right by the Vjosa river near a local hot spring, this family-run spot serves whole chickens by the kilo — a full bird cut into pieces, with fries and salad, that regularly feeds two people with room to spare. Visitors describe grilled lamb and homemade byrek made by the matriarch of the family, plus the odd bonus of baby lambs wandering the grounds. With a 4.9 rating from over 600 reviews, it works as much as a scenic detour to meet the family as it does a meal — travelers heading toward the hot spring make a point of stopping both ways.
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