On Rruga Sazani in Vlorë, Xhelaldo runs the way a family fish house should: guests are walked through the catch and steered toward what's freshest, grilled fish arrives without pretension, and more than one table has been sent off with a free plate of melon and cherries just because. The cooking carries a home-cooked weight rather than a restaurant polish, prices stay fair for the coast, and across 290 reviews the 4.8 average holds because the welcome feels the same whether it's your first visit or your fifth.
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