Spot the string of international flags outside this roadside stop on the road into Theth, in the Albanian Alps, and you've found Te Adi. It's a one-family operation — the son handles the tables, his mother works the stove — turning out organic, homegrown ingredients cooked to order rather than a fixed menu. Coffee gets singled out almost as often as the food, and more than one reviewer mentions the family handing a child free water without being asked. At 4.8 from just over 100 reviews, this is a small, unpretentious kitchen — go in expecting warmth over polish.
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