On Rruga Murat Tërbaçi, Ammare positions itself as the upscale seafood option in Vlorë, and the lobster gets called out specifically as some of the best reviewers have had anywhere. The room leans elegant rather than beachy-casual, service is described as attentive from arrival to the last course, and a Portuguese visitor — self-described as particular about seafood — vouched for how properly the fish was handled. One review flags seafood coming out over-salted on an off night, a fair caveat given how consistently high the rest of the feedback runs at 4.9 stars.
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