Set within the Avenue Hotel just off Ksamil's main strip on SH81, a`marino restaurant sits upstairs around the pool, a few minutes' walk from the beach crowds and quieter for it. The kitchen goes further than most Riviera seafood spots — baby shark with lemon cream and a shrimp tart in lemon sauce turn up repeatedly in reviews — and general manager David gets singled out by name for treating tables well, right down to complimentary bread and wine. It reads as polished and modern rather than rustic, yet the 4.6-star average across 352 reviews notes it stays affordable for what it delivers.
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