Everything at this Theth agroturizëm is grown or raised on the family's own land, and it shows on the plate: byrek with tzatziki, stuffed vegetables, sausages with real bite, and fried chicken cooked in a wood-fired oven positioned so guests can watch it work while facing the Albanian Alps. Breakfast included with a room stay is modest, but dinner is not — expect a grandmother's-cooking feel and a free pour of mountain tea meant for lingering as the clouds roll over the garden. Reviewers call it one of the few spots in Theth that still feels untouched by tourism; 4.7 stars from 107 reviews backs that up.
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