In a modest dining room off Çameria in Vlorë, an older woman — reviewers simply call her "grandma" — runs the tables at Adriatik with a warmth that has earned a 4.8 average from 540 reviewers. The stuffed eggplant and a homemade lasagna keep regulars coming back, though it's the tavë kosi that draws the most devoted praise, alongside a house wine poured generously for the equivalent of less than a euro. One local reviewer, who says they've eaten across the country, calls it the best kitchen in Albania.
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