Zgara te Glenti runs on family recipes rather than a printed concept, and a former sous-chef who scouted it out for the grilled meat alone still points people here. The lamb ribs, sold by weight and grilled without over-seasoning, are the order regulars build a table around, alongside a simple arugula salad that cuts through the richness. Prices stay gentle for the quality on offer, service checks in often without hovering, and the setting — open-air, looking out toward Pogradec's lake — turns a grilled-meat dinner into something closer to an occasion.
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