Vila 95 catches some diners off guard — arrive expecting traditional Albanian food in Korçë and you'll find an Italian kitchen instead, porcini risotto and pesto tagliatelle rather than lakror. That surprise aside, the reviews lean warm: a chef's choice starter of homemade sausage and toasted bread, mussels and octopus that won over at least one skeptic, and a wine list the staff clearly know how to match to the table. The room reads romantic and quiet rather than lively, better suited to a slow dinner than a group night out. 201 reviews average 4.5 stars.
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