Perched above the lagoon on the Sarandë–Butrint road just outside Ksamil, The Mussel House built its name on exactly what it sounds like — mussels sourced locally and served several ways, alongside a paccheri with seabass that regulars single out as the standout dish. The modern dining room and outdoor terrace both look out over the water, and with 3,586 reviews holding a 4.5 average, it's become one of the Riviera's most reliably booked seafood tables. Service moves fast even when full, a detail multiple visitors flagged with some surprise.
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