On the shore roads of Pogradec, The Change built its following on a tomahawk steak reviewers describe as the centrepiece of the whole meal, seared hard and juicy inside, plus a pasta with veal and seafood that regulars from across the border in Ohrid drive over specifically to eat. Korça beer arrives properly cold, live music plays on some evenings, and the freshly squeezed orange juice gets its own mentions. A 4.7 average across 683 reviews reflects a kitchen and floor staff that read the table without being asked — plates come when they should, not before, not late.
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