Taverna Vasili keeps its cooking deliberately no-frills — meat and a side, nothing dressed up — and reviewers say that restraint is exactly what makes the pork and goulash worth ordering, both arriving in portions large enough to share. Live music on Saturdays turns dinner into an event, with a schnitzel praised for its crisp-outside, juicy-inside execution and drunken pork ribs paired well with lima beans and pickled cabbage. One table put a full meal with wine and tip at around $60. In Korçë, inland from the coast, the 4.4 average across 302 reviews holds despite an occasional note about a curt waiter.
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