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Tucked in Tushemisht on the edge of Lake Ohrid, Taverna KOÇO is built around one dish — baked Koran, the lake's native trout-like fish, served with warm house bread and baked cheese as part of a 3,500 lekë set menu for two that regulars call unbeatable value. Nearly 1,400 reviews average 4.9, with Americans who visit Pogradec routinely making this their standing stop and one traveler even arriving by bike. The lakeside setting and easy parking only add to why locals keep coming back.
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