Jimmy runs this Ksamil taverna the way regulars describe as looking after guests rather than serving customers — he's mentioned by name for handing out appetizers on the house, pointing people toward hidden beaches nearby, and even arranging a taxi after the meal. Much of the produce reportedly comes from the family's own farm, and the koce fish became enough of a draw that one couple returned on their last night in town just to have it again. The kitchen cooks each order fresh rather than in advance, so the wait runs longer, but a 4.7 average across 351 reviews suggests that's a trade diners keep making.
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