Solmar is run by a husband-and-wife team with the wife cooking, and a shrimp pan dish gets credited as reason enough on its own — reviewers mention ordering extra bread just to work through the sauce. Shrimp linguine and a Greek salad come up as repeat orders for visitors who ate there more than once, and the owner, called variously Paulo or Paolo, is named often enough to suggest a personal touch. It isn't flawless — one steak arrived over-seasoned with a long wait — but on Shëtitorja Wilson in Shëngjin, the 4.8 average from 300 reviews leans firmly warm.
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