Seafood is the whole point at Restorant Detari, right on Shëngjin's seafront boulevard: grilled shrimp, mussels casserole, a sautéed seafood mix, and a seafood pasta piled generously enough that reviewers mention it by name years apart. Locals eat here as often as visitors, prices stay in lek rather than tourist euros, and portions run large — a Greek salad alone can feed two. At 4.3 stars from 478 reviews, it's earned its reputation the unglamorous way, one grilled plate at a time.
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