Shija e Saçit is a one-room operation in Korçë built around a single craft: lakror, the layered Albanian pie, baked in a wood-fired oven you can watch working from the stacked logs outside. Fillings run from leek and cheese to foraged nettles, and the 40cm size feeds two comfortably — order accordingly, portions run bigger than they look. A traditional upstairs salon adds seating when the ground floor fills, and the family running it speaks English and takes euros without fuss. 187 reviews average 4.9 stars, near-unanimous for a place this small.
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