Order the dish called Chef's Passion at Sarda without asking what's in it, and you might get, as one reviewer did, shrimp tucked into pineapple over risotto — a kitchen willing to improvise beyond the standard grilled-fish menu. That grilled fish, cooked on a grill visible from the tables, earns its own praise, alongside a salad reviewers say tastes garden-picked that morning. Staff once produced a last-minute birthday dessert for a table that only mentioned the occasion in passing. With 110 reviews behind a 4.7 average, Sarda punches above its size.
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