On the second floor of a building in Kune, just outside Shëngjin, Ristorante Pizzeria Da Fabio serves what a striking number of reviewers call the best pizza they've had outside Italy itself — crisp, blistered crust, a sea view over the rooftops as a bonus. Start with the fried pizza appetizer while you wait, and don't skip dessert: zeppole and panna cotta paired with an espresso get mentioned as often as the pizza does. The kitchen accommodates vegan swaps without fuss, and prices stay modest — 368 reviews average 4.7 stars.
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