Restorant Poradeci has been feeding families on the shore of Lake Ohrid for more than 120 years, and the restaurant's 4.6 rating over 130 reviews reflects that kind of staying power. The owner still cooks and waits tables himself, pouring house red wine and homemade rakia alongside grilled pork and a bean-and-cheese starter that reviewers single out; ask for the Koran, the lake fish that's a Pogradec specialty, over the more familiar duck. Come in the off-season and you may have the dining room, and the owner's stories about Albania, entirely to yourself.
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