Palermo built its reputation on thin-crust pizza with a properly rich sauce, but the homemade pasta — carbonara especially — gets nearly as much attention in reviews, and the panna cotta closes the meal well enough that people order it even when full. The kitchen handled a group of ten without missing a beat in one review, which says something about how the place runs on busy nights. Portions run large enough that reviewers regularly comment on being surprised by the size of even the small pizzas. With a perfect 5.0 rating from 109 reviews, it has become one of Korçë's most talked-about tables.
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