High in the Albanian Alps near Vermosh, Suka Mkushit is run by Mary and her two children, and reviewers consistently name her cooking — not the mountain scenery — as the real draw, especially the spicy vegetables and a blueberry cake made with berries picked nearby. The property doubles as an A-frame guesthouse with wood-lined rooms and bunk beds, so many visitors eat here after a night spent in the cabins rather than passing through. A 4.8 rating from 222 reviews is striking for such a remote spot, built entirely on home cooking rather than any polish.
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