The name means smoked duck, and that dish is the reason people cross Pogradec for this Lake Ohrid restaurant - though reviewers warn it sells out and you should order ahead rather than assume it's on. The duck soup and fish soup get singled out as standouts, and the homemade bread wins over even disappointed diners, but service is inconsistent: some tables wait long stretches even in an empty room, and a few reviews mention thin salads or an under-seasoned roast. With 910 reviews averaging 4.6, most visitors still call it the best table in town, lakeside setting included.
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