Despite the name, Bulevard in Pogradec is as much an Italian trattoria as a pizzeria, plated with a Lake Ohrid view that reviewers keep describing as a genuine slice of Puglia transplanted inland. The truffle pizza and a peperonata version draw specific praise, dough reviewers call silky rather than doughy, and the kitchen stretches to grilled meats and a Caesar salad that shows up in nearly every mention. Service gets called out for speed as much as warmth, unusual for a spot this popular — 178 reviews average 4.8, with barely a lukewarm word among them.
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