Restaurant FROGS built a following on a dish most menus in Korçë skip entirely: frog legs, prepared well enough that reviewers name it as their reason for returning. Long communal tables make it a natural pick for big groups, the calamari and the snails in butter both draw specific praise, and a village salad arrives generous enough to split between two. Bruschetta shows up on the house more often than not, and at 4.8 from close to 300 reviews, the warmth of the room gets mentioned almost as often as the food.
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