Tucked into the Kune area outside Shëngjin, Pasta N'tigan built its name on fresh, house-made pasta — spinach ravioli comes up often as the dish to order — paired with Roza wine from Mrizi i Zanave, a detail wine-minded diners specifically call out. Not every plate lands perfectly; a gorgonzola pasta has drawn complaints for running too salty. But the cosy, modern dining room and staff who switch comfortably into English keep repeat visitors coming back to work through the rest of the menu, holding a 4.8 rating across 226 reviews.
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