On the shore of Lake Butrint along the Sarandë road, King Mussel Taverna is worth the rough final stretch of road — a family-run kitchen built almost entirely around what's pulled from the water in front of it. Mussel sote and mussel pasta are the signatures, but wild sea bass, prawns, and foraged wild cabbage from the mountains draw equal praise, best enjoyed with the lake's 360-degree view and, more than once, a resident cat supervising the table. Reviewers stress booking ahead; at 4.8 from 296 reviews, it earns the extra planning.
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