Kantina George sits right on the sand at Qeparo Fushë, and the calm here is the first thing regulars mention — none of the noise that spills from the beach bars over at Prinos. The kitchen presses its own olive oil and leans almost entirely organic, which shows in a Greek salad that regularly outshines the seafood pasta, and in sea bream and shrimp that reviewers call some of the freshest on this stretch of riviera. A full lunch with wine still lands around €20 a head, keeping the 4.5 rating grounded in real value rather than hype.
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