New enough to Qeparo Fushë that reviewers still describe it as an unexpected find, Aloas runs on a simple formula: host Nicolas out front, Eleanore cooking, and fish so fresh several guests insist it needed no oil or salt to taste complete. The owner, originally from Tirana, has built a beach setup with sunbeds facing what more than one visitor calls a heavenly view, and clean toilets get their own mention. At 4.9 stars from 192 reviews, it's one of the highest-rated tables on the Riviera, and more than one couple stayed a second day just to repeat the meal.
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