On the Pogradec shorefront, Fish Taverna Ladi is built around a single fish: koran, the Lake Ohrid trout that diners swear rivals salmon but tastes lighter, grilled simply over charcoal. Local lore ties the fish to Queen Elizabeth's table, and whether or not that's true, the version served here — with home-style fries and garlicky grilled vegetables — earns the loyalty. A children's play area sits just outside, the dining room stays unhurried even when busy, and there's a second terrace right over the beach for anyone who wants lake views with dinner.
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