Bistro 1760 in Korçë runs on the kind of hospitality where the owner doubles as chef and still finds time to share a glass of raki with the table. The slow-baked lamb comes up again and again as the dish worth ordering, tender enough to fall apart, paired with oven-baked potatoes, stuffed mushrooms, and warm home-baked bread that guests ask to have wrapped for later. The taverna itself is covered in paintings, giving it a cozy, lived-in feel that suits its 4.7-star rating across 241 reviews.
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