Andonis earns its regulars fast: on a six-day stay in Qeparo, some travelers eat here three nights running, drawn back by grilled calamari that keeps coming up as the best they've had in Albania and a seafood pasta portion generous enough to share. It's a family-run room with an ocean view tuned for sunset, and the owner has been known to lay out flowers and candles for a honeymoon table with no advance warning. Reviewers do note the odd salty dish early in the season, but at this price point — properly budget — 122 reviews averaging 4.3 make it one of the better bets in Qeparo.
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