Out on the island stretch of Shëngjin, Akuarium has managed something rare: a perfect 5.0 average across 161 reviews, and diners spend real effort explaining why. Spring rolls, shrimp pasta, and dorado all get named specifically, with one group pricing four dishes at around 30 euros total. The dining room is described as classy without being stiff, and there's a play area outside for kids while adults linger over the fish bowl one reviewer singles out for its cheese finish. Service isn't flawless — a request for octopus preparation went unmet for one visitor — but the consensus lands firmly positive.
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