Right on the sand in Borsh, Hotel Blue Days runs a full restaurant alongside its rooms, and the four-cheese pizza gets a specific, repeated shout-out from guests — as does the petulla served at breakfast. It reads as a family operation: the owner and manager both greet guests personally, and more than one review describes the welcome as a genuine introduction to Albanian hospitality rather than a transaction. Seating stretches across several areas for sunset, which multiple visitors singled out. At 4.5 from 227 reviews, it's a straightforward, well-liked beachfront stop on the southern Riviera.
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