Raki — the spirit you'll be offered everywhere

Raki is the alcohol thread that ties all of Albania together. Distilled at home in copper stills, it can be made from grapes, mulberries, plums, figs, even cornelian cherries. Strength runs 40–55 % ABV.

When it shows up

• As a welcome drink at any guesthouse.
• After a meal, in a tiny shot glass.
• At weddings, funerals, and Sunday lunches.
• On the table during business meetings.

How to drink it

No gulping. Sip, take a bite of food, sip again. The locals' rule: never drink raki without something to eat.

Where to try the best

• Permet: the country's raki capital — distilleries everywhere.
• Korçë: indigenous grape variety raki.
• Theth & Valbona: mountain plum raki, often homemade by your guesthouse host.

Buying it home

Look for raki rrushi e zezë (black grape) — most exportable taste. Bottles from artisanal producers €8–€15.